Description:
May you have a white christmas! my version of chicken macaroni salad. i know ingredients are so many, but im telling you, its taste wont disappoint you

Ingredients:
750g of cooked salad macaroni pasta
2 pcs of chicken breast, boiled and tear into pieces
1 cup of cooked sweet ham, chopped
400g of mayonnaise, non-fat
3-4 cups of pineapple tidbits, drained from syrup
2 cup of carrots, blanched and cut in small dice
1 cup of green peas, blanched
1/2 cup of onions, chopped finely
1/4 cup of celery stalk, chopped finely
1/4 cup of pickle relish
1 cup of seedless raisins
1 cup grated cheese
salt and pepper to taste


Directions:
*Cook pasta as directed. drain and wash them with water.
*Boil chicken breast and tear them into pieces
*combine pasta, mayonnaise, chicken, ham, and veggies.
*season with salt and pepper
*chill it in ref.
*Enjoy!

Rivisko®

Description:
i just love holiday season. An occasion to splurge ourselves in seafoods. i mean, literally, i just cook seafoods occasionally. oh anyways, try my recipe, my brothers and my relatives enjoyed it (duh?), no more cheese needed. just care to try it.

Ingredients:
Seafoods choices from tahong, clams, shrimps, squid, tuna flakes and fish fillet
choice from 500 g Spaghetti, linguine, penne pasta
2 tbsp butter
1 cup of white onions
1/2 cup of green bell peppers
dried mushroom soaked in water
young corn sliced in 1/2 inch
cauliflower
McCormick Easy Garlic Sauce
2 cans of Carnation Evaporated Milk (full cream 300mL)
2 cups of seafood broth
shrimp broth cube, optional for taste
parsley
olive oil
salt and pepper to taste


Directions:
*Prepare for your seafood. Clean and wash tahong, clams, squid well. For tahong and clams, boil them until shells are opened. Set aside the broth. For shrimps, take off its shell, leave the head and tail part. For squid, take off its skin (transparent film), cut horizontally in 3 parts, include its tentacles without the head. For tuna/fish fillet, cut into cubes.
*Melt butter in pan, and saute onions, bell pepper.
*Add in tuna flakes/fish fillet
*Add the dried mushroom and young corn, and the seafood broth
*Mix the McCormick Easy Garlic Sauce in 1 can of evaporated milk
*Add the cauliflower, simmer until cooked.
*Add the rest of the seafood. Do not overcook it. cook for at least 5 mins.
*season with salt and pepper, or add shrimp broth cube for saltier taste.
*Serve on cooked pasta.


For pasta,
*Cook pasta as directed and drain
*Combine with olive oil and parsley
*Mix with sauce, ENJOY!

Rivisko®

Description:
Inspired from Gerry's grill. we celebrated my last bday in this resto and ordered this dish. On our noche buena, mu kuya mac made a special request for this. it was just my innovation of my kare-kare, i just use seafoods (tahong, shrimps, squid, fish fillet) instead of using ox tripe/pata.



Ingredients:
Any combination of seafoods like tahong, clams, shrimps, squid, fish fillet, tuna- I dont recommend crabs kasi feeling ko, pang gata lang un. la lang. lawl XD)
garlic
onion
1 cup of peanut butter
1 pack of Mama Sita's Kare-Kare flavored mix.
2 cups of seafood broth
2 tbsp of bagoong
string beans/ baguio beans
puso ng saging
eggplant
1 tbsp of annato seeds soaked in water

Directions:
*Soak annato/asuete seeds in water, leave it until water turned orange.
*Prepare for your seafood. Clean and wash tahong, clams, squid well. For tahong and clams, boil them until shells are opened. Set aside the broth. For shrimps, take off its shell, leave the head and tail part. For squid, take off its skin (transparent film), cut horizontally in 3 parts, include its tentacles without the head. For tuna/fish fillet, cut into cubes.
*Saute garlic and onions. Add the broth, peanut butter and puso ng saging. Boil the puso ng saging until soft and tender. (If u have put, too much of this, it would take you half an hour)
*Mix the Mama Sita with a one cup water in the casserole.
*Add the annato sauce, bagoong ang the vegetables, simmer until veggies are cooked.
*Add the shrimps and squid, cook it until shrimps turned orange. do not overcook it.
*Lastly, add the boiled tahong. Mix them all together, simmer once. Serve while hot!

Description:
One of my favorite pinoy dishes. Blend with richness of flavor, this healthy dish would definitely make an authentic taste in your menu.

Ingredients:
500g of ox tripe
chorizo de bilbao
vienna sausage
2 pcs of red bell pepper, strips
1 cup of carrots, strips
1 cup of garbanzos
1 pc of medium onion
2 tbsp minced garlic
2 tsp of sweet cooking wine
2 tsp of worcestershire sauce
2 cups of beef broth
2 cups of tomato sauce
3 tbsp of tomato paste
salt and pepper


Directions:
*Clean the ox tripe, taking off its fat. Then Boil the ox tripe in pressur cooker for 1 1/2 hrs or until meat is tender.
*When the meat is soft and tender, set aside the broth.
*In another casserole, saute garlic and onion. Add the red bell pepper, chorizo and vienna sausage.
*Add in the tenderized ox tripe, and the rest of the ingredients except the carrots and garbanzos. simmer for 5 mins.
*Add in the carrots and garbanzos, simmer for another 5-10 mins, until vegetables are soft.
*Season with salt and pepper.
*Serve with rice. Enjoy!

Description:
classmates, guys, eto na po ung recipe ng niluto ko nong christmas party. marameng salamat sa naka-appreciate. ang masasabe ko lang, kayo ang mga tipong gusto kong pakainin! HAH!



Ingredients:
1/4 cup all-purpose flour/cornstarch
1/4 cup sesame seeds
1/2 tsp black pepper
3/4 tsp crushed red pepper flakes/ chili pepper flakes
2 skinless, boneless chicken breasts, cut into chunks
1/2 medium sized onion, cut into small wedges
1/4 cup green bell pepper, seeded and cut into strips
1/4 cup red or bell pepper, seeded and cut into strips
2 tsp grated fresh ginger
1 tsp minced garlic
1/2 cup teriyaki sauce
2 tbsp brown sugar
2 tbsp butter
Sliced green onions for garnish


Directions:
1. Rub the sesame seeds, black pepper and chili pepper flakes to chicken.
2. Add into flour to cover the chicken
3. Fry until golden brown. remove chicken and set aside
4. In the same oil, saute onions and the bell peppers until slightly browned. Remove and set aside.
5. In another pan, saute garlic and ginger, then add the teriyaki sauce, brown sugar and butter.
6. Stir well and add the chicken. Stir until the chicken is covered with the sauce.
7. Add the onion-bell pepper mixture and simmer for 2 minutes
8. Serve while hot.