Description:
One of my favorite pinoy dishes. Blend with richness of flavor, this healthy dish would definitely make an authentic taste in your menu.

Ingredients:
500g of ox tripe
chorizo de bilbao
vienna sausage
2 pcs of red bell pepper, strips
1 cup of carrots, strips
1 cup of garbanzos
1 pc of medium onion
2 tbsp minced garlic
2 tsp of sweet cooking wine
2 tsp of worcestershire sauce
2 cups of beef broth
2 cups of tomato sauce
3 tbsp of tomato paste
salt and pepper


Directions:
*Clean the ox tripe, taking off its fat. Then Boil the ox tripe in pressur cooker for 1 1/2 hrs or until meat is tender.
*When the meat is soft and tender, set aside the broth.
*In another casserole, saute garlic and onion. Add the red bell pepper, chorizo and vienna sausage.
*Add in the tenderized ox tripe, and the rest of the ingredients except the carrots and garbanzos. simmer for 5 mins.
*Add in the carrots and garbanzos, simmer for another 5-10 mins, until vegetables are soft.
*Season with salt and pepper.
*Serve with rice. Enjoy!