Description:
i just love holiday season. An occasion to splurge ourselves in seafoods. i mean, literally, i just cook seafoods occasionally. oh anyways, try my recipe, my brothers and my relatives enjoyed it (duh?), no more cheese needed. just care to try it.

Ingredients:
Seafoods choices from tahong, clams, shrimps, squid, tuna flakes and fish fillet
choice from 500 g Spaghetti, linguine, penne pasta
2 tbsp butter
1 cup of white onions
1/2 cup of green bell peppers
dried mushroom soaked in water
young corn sliced in 1/2 inch
cauliflower
McCormick Easy Garlic Sauce
2 cans of Carnation Evaporated Milk (full cream 300mL)
2 cups of seafood broth
shrimp broth cube, optional for taste
parsley
olive oil
salt and pepper to taste


Directions:
*Prepare for your seafood. Clean and wash tahong, clams, squid well. For tahong and clams, boil them until shells are opened. Set aside the broth. For shrimps, take off its shell, leave the head and tail part. For squid, take off its skin (transparent film), cut horizontally in 3 parts, include its tentacles without the head. For tuna/fish fillet, cut into cubes.
*Melt butter in pan, and saute onions, bell pepper.
*Add in tuna flakes/fish fillet
*Add the dried mushroom and young corn, and the seafood broth
*Mix the McCormick Easy Garlic Sauce in 1 can of evaporated milk
*Add the cauliflower, simmer until cooked.
*Add the rest of the seafood. Do not overcook it. cook for at least 5 mins.
*season with salt and pepper, or add shrimp broth cube for saltier taste.
*Serve on cooked pasta.


For pasta,
*Cook pasta as directed and drain
*Combine with olive oil and parsley
*Mix with sauce, ENJOY!

Rivisko®

Description:
Inspired from Gerry's grill. we celebrated my last bday in this resto and ordered this dish. On our noche buena, mu kuya mac made a special request for this. it was just my innovation of my kare-kare, i just use seafoods (tahong, shrimps, squid, fish fillet) instead of using ox tripe/pata.



Ingredients:
Any combination of seafoods like tahong, clams, shrimps, squid, fish fillet, tuna- I dont recommend crabs kasi feeling ko, pang gata lang un. la lang. lawl XD)
garlic
onion
1 cup of peanut butter
1 pack of Mama Sita's Kare-Kare flavored mix.
2 cups of seafood broth
2 tbsp of bagoong
string beans/ baguio beans
puso ng saging
eggplant
1 tbsp of annato seeds soaked in water

Directions:
*Soak annato/asuete seeds in water, leave it until water turned orange.
*Prepare for your seafood. Clean and wash tahong, clams, squid well. For tahong and clams, boil them until shells are opened. Set aside the broth. For shrimps, take off its shell, leave the head and tail part. For squid, take off its skin (transparent film), cut horizontally in 3 parts, include its tentacles without the head. For tuna/fish fillet, cut into cubes.
*Saute garlic and onions. Add the broth, peanut butter and puso ng saging. Boil the puso ng saging until soft and tender. (If u have put, too much of this, it would take you half an hour)
*Mix the Mama Sita with a one cup water in the casserole.
*Add the annato sauce, bagoong ang the vegetables, simmer until veggies are cooked.
*Add the shrimps and squid, cook it until shrimps turned orange. do not overcook it.
*Lastly, add the boiled tahong. Mix them all together, simmer once. Serve while hot!